Citrus Silan Chicken GF Passover

• total time: 1 hour 20 minutes

Ingredients

3 garlic cloves, peeled

1 shallot, peeled

Zest and juice of 1 lemon

Zest and juice of 1 tangerine

1/4 cup extra virgin olive oil

1/4 cup silan (date syrup)

1-2 sprigs of rosemary, removed from the stem

Salt

Pepper

1 whole chicken, quartered or spatchcocked

Directions

Preheat oven to 350°F.

In a processor, combine garlic, shallots, lemon zest and juice, orange zest and juice, oil, silan, rosemary, salt and pepper.

Pour citrus silan marinade onto chicken, making sure to coat both sides and under the skin.

Roast, covered tightly for about 1 hour.

Remove from oven, raise temperature to 425°F.

Baste chicken, cook for 10 minutes, baste again and cook for an additional 10 minutes.

Enjoy!!