MISC RECIPES
Lemonade Recipe
8 servings
servings7 minutes
active time10 minutes
total timeIngredients
1 1/2 cup granulated sugar
1 cup water (cold), plus 7 cups to serve)
1 1/2 cups Lemon Juice (from 8 medium or 6 large lemons)
Directions
In a small saucepan, combine 1 cup water with 1 1/2 cups sugar. Place over medium heat and bring just to a simmer, stirring to dissolve the sugar. Remove from the heat and let the syrup cool to room temperature. Transfer to a mason jar, cover and refrigerate until ready serving.
Squeeze 1 1/2 cups lemon juice. Transfer to a mason jar and refrigerate up to 2 weeks until ready to make lemonade.
To make the full batch of lemonade, pour 7 cups cold water into a pitcher, add the 1 1/2 cups of lemon juice and 1 1/2 cups chilled sugar syrup and stir to combine. You can also add the lemon juice and sugar syrup to taste. Add ice to glasses when serving.
Nutrition
Serving Size
-
Calories
155 kcal
Total Fat
1 g
Saturated Fat
1 g
Unsaturated Fat
-
Trans Fat
-
Cholesterol
-
Sodium
2 mg
Total Carbohydrate
41 g
Dietary Fiber
1 g
Total Sugars
39 g
Protein
1 g
8 servings
servings7 minutes
active time10 minutes
total time