Peas Frozen

• servings: Serves 4 as a side
• total time: 14 minutes

Ingredients

400g frozen peas

Pinch of chilli flakes

Zest of 1 lemon

2 tbsp good quality extra virgin olive oil @ioniangold

Generous pinch of flaky sea salt @maldonsalt

Directions

Place the frozen peas in a bowl and cover with freshly boiled water from the kettle. Leave for 1–2 minutes until fully defrosted.

Drain well

Transfer to a bowl and add the lemon zest, chilli flakes, olive oil, and salt.

Toss well to combine. Taste and adjust seasoning if needed.

Serve immediately, or allow to sit for 10–15 minutes for the flavours to develop.