Cast Iron Skillet Blueberry Cobbler

• servings: 1 serving
• active time: 10 minutes
• total time: 50 minutes

Ingredients

2 cups fresh blueberries

1 stick butter

1 1/2 cups sugar

1 tsp lemon zest

1 cup milk

1 cup self rising flour

1 tsp cinnamon

Directions

Preheat oven to 350

Melt butter in your cast iron skillet

Add 1/2 cup sugar, lemon zest, and blueberries

on a low heat cook until sugar dissolves and slightly thickens about 3 minutes.

In a separate bowl mix together flour, cinnamon, 1 cup sugar, and milk.

blend until smooth.

Pour batter over the blueberry mix.

bake for 40 minutes or until the top is golden brown.

optional sprinkle with sugar when done.

Nutrition

• Serving Size: 1
• Calories: 259
• Total Fat: 9 g
• Saturated Fat: 6 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Cholesterol: 24 mg
• Sodium: 222 mg
• Total Carbohydrate: 44 g
• Dietary Fiber: 1 g
• Total Sugars: 33 g
• Protein: 2 g