2 cups of flour
1/2 tbsp of salt
1/2 tbsp of sugar
2 tbsp of butter
1/4 cup of milk - 1/4 cup of piloncito water
1/2 tbsp of baking powder
- Mix everything together and let the mix rest for 10 minutes.
- Using flour lay the mix and and use the roller to roll the dough flat in the surface.
- Preheat the oil at 350F.
- Fry the hojuelas for 1 or 2 mins in each side