Recipes
Melt-in-Your-Mouth Pot Roast
8 servings
servings10 minutes
active time7 hours 10 minutes
total timeIngredients
1 lb medium red potatoes, quartered
1 cup fresh baby carrots
1 boneless beef chuck (3 to 4 lbs)
¼ cup Dijon mustard
2 teaspoons dried rosemary
1 teaspoon garlic salt
½ teaspoon dried thyme
½ teaspoon crushed pepper
⅓ cup chopped onion
1 ½ cups beef broth
Minced fresh thyme, optional
Directions
Place the quartered potatoes and baby carrots into a 5-qt slow cooker.
Mix the Dijon mustard, garlic salt, rosemary, thyme, and crushed pepper in a small bowl.
Cut the pot roast in half, and rub it with the Dijon mustard mix.
Put the roast inside the slow cooker. Add the chopped onion, and pour in the beef broth. Cook on low for 6 to 8 hours.
Nutrition
Serving Size
-
Calories
313 kcal
Total Fat
9 g
Saturated Fat
-
Unsaturated Fat
-
Trans Fat
-
Cholesterol
-
Sodium
-
Total Carbohydrate
12 g
Dietary Fiber
-
Total Sugars
-
Protein
44 g
8 servings
servings10 minutes
active time7 hours 10 minutes
total time