Name: Roasted Salmon Glazed With Brown Sugar and Mustard
Cook time: 15 min
Total time: 15 min
Cuisine: Dinner
Ingredients: Salmon fillets, preferably wild or farmed organically; Dijon mustard; Brown sugar; Salt and black pepper

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Simon-Rumpza Cookbook

Make a mixture of Dijon mustard and brown sugar to the degree of spicy-sweetness that pleases you. Salt and pepper the salmon fillets.

Place the salmon fillets skin-side down on a lightly oiled, foil-lined baking sheet. Slather the tops of the fillets with the mustard and brown sugar glaze and slide them into the top half of your oven. Roast for about 12 minutes, then serve.

Salmon fillets, preferably wild or farmed organically

Roasted Salmon Glazed With Brown Sugar and Mustard

https://cooking.nytimes.com/recipes/1017244-roasted-salmon-glazed-with-brown-sugar-and-mustard

Roasted Salmon Glazed With Brown Sugar and Mustard

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