Honey Chipotle Shrimp Bowl

• total time: 2 minutes

Ingredients

1 ½ lbs XL peeled & deveined shrimp of choice

I used wild caught Argentine Red Shrimp)

Extra virgin olive oil

2-3 tbsp of the chipoltes in adobo sauce

1/4 cup honey

Seasonings: Salt, pepper, garlic powder, onion powder and smoked paprika.

Cooked jasmine rice

Chipotle Honey Yogurt Sauce:

1 ½ cups fat free plain greek yogurt

1 canned chipotle pepper

1 tbsp of the chipotles in adobo sauce.

1/4 cup of honey

Seasonings: salt, garlic powder, onion powder & smoked paprika all to taste.

Add water based on your desired thickness

Mango Salsa:

2 cups mango diced

1 red bell pepper diced

1 jalapeño diced

1/2 red onion diced

1/4 cup chopped cilantro

Juice of 1 lime

Toppings:

Avocado slices

Chopped cilantro

Note(s): All measurements are estimated, adjust ingredients to your liking. If you prefer spicier, add extra chipotles in adobo sauce or a diced chipotle pepper to the shrimp before cooking.

Directions

Put together the sauce and the mango salsa then set aside.

Remove the tail shells from the shrimp and add them to a bowl. Drizzle in some olive oil, chipoltes in adobo sauce, honey and seasonings. Mix till well combined.

Cook shrimp in a large greased skillet over medium-high heat for 2-3 minutes per side.

Assemble your bowl & ENJOY! 🙌🏻