It’s Roast Time Bitcccchessss

• servings: Serves 4-5, you might ha
• total time: 1 hour 50 minutes

Ingredients

Roast chicken & vegetable bake 💌

The perfect wholesome dinner 🥹

For the chicken

1kg chicken thigh

1kg spud lite potatoes

3-4 large carrots

1/2 cup chicken stock

2 bunches broccolini

Chicken marinade

1 tbsp @cocobella natural yoghurt

2 tbsp tamari

2 tbsp tomato paste

Juice of 1/2 lemon

1 heaped tbsp minced garlic

1 tsp paprika

1/2 cup chopped parsley

1/4 cup coriander

1/4 cup dill

Directions

Preheat oven to 180°C

Add to about 1kg chopped potatoes & 3-4 large carrots to a large baking dish.

Cover with 1/2 cup chicken stock, salt, pepper & EVOO 🫒

Nestle your marinated chicken in (don’t need to marinade for long, 5 mins is fine)

Place in the oven & cook for 1 hr

At the 45 minute mark, shallow steam the broccolini (you could also add it in the oven, mine didn’t have space)

Serve & pour the liquid over the whole dish, add lots of pepper 💌