Garlic Herb Chicken Pillows

• servings: 8 servings
• active time: 10 minutes
• total time: 30 minutes

Ingredients

4 cups shredded chicken (I use rotisserie)

8 ounces cream cheese (softened)

½ cup milk

¼ cup grated parmesan

2 cloves garlic (pressed or minced)

1 teaspoon dried oregano

½ teaspoon dried basil

¼ teaspoon dried thyme

¼ cup chopped green onion

2 packages crescent rolls

1 tablespoon butter (melted)

¼ cup Italian breadcrumbs

Directions

Preheat the oven to 350˚F.

Combine the shredded chicken, cream cheese, parmesan, milk, garlic, oregano, basil, thyme, and green onion in a large bowl, and mix until combined.

Unroll the crescent rolls and press the diagonal seams together. Then separate them into 4 equal rectangles. Repeat with the second package.

Fill each rectangle with 1/8 of the chicken mixture, then pull the edges over the top and close to make a round pillow. Repeat with remaining pieces, and then place each one seam side down on a greased baking sheet.

Brush the top of each pillow with butter then sprinkle with bread crumbs.

Bake for 18-23 minutes or until the dough is cooked and the tops are golden brown.

Nutrition

• Serving Size: 1 pillow
• Calories: 461 kcal
• Total Fat: 29 g
• Saturated Fat: 13 g
• Cholesterol: 91 mg
• Sodium: 707 mg
• Total Carbohydrate: 28 g
• Dietary Fiber: 1 g
• Total Sugars: 8 g
• Protein: 23 g