Crispy Oven Baked Chicken Thighs
6 servings
servings10 minutes
active time50 minutes
total timeIngredients
6 chicken thighs (bone-in, skin-on)
2 tablespoons olive oil
2 teaspoons ground paprika
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Directions
Preheat oven to 450 degrees Fahrenheit. Lightly grease a 9x13 pan or 3 quart baking dish.
Trim the chicken thighs of any excess fat or skin. Place chicken thighs directly into the prepared dish, skin side up.
Drizzle chicken skin with olive oil and rub to coat.
In a small bowl, stir together paprika, basil, oregano, garlic powder, onion powder, salt, and pepper. Sprinkle evenly on top of chicken thighs.
Roast chicken in the preheated 450 degree oven for 35-40 minutes, or until chicken reaches an internal temperature of 165 degrees Fahrenheit.
Remove from oven and brush the tops of each piece of chicken with the juices from the pan. Place under the broiler setting for 1 to 2 minutes to finish and add extra crispiness to the skin.
Nutrition
Serving Size
1 chicken thigh
Calories
293 kcal
Total Fat
24 g
Saturated Fat
6 g
Unsaturated Fat
-
Trans Fat
-
Cholesterol
111 mg
Sodium
282 mg
Total Carbohydrate
1 g
Dietary Fiber
1 g
Total Sugars
1 g
Protein
19 g
6 servings
servings10 minutes
active time50 minutes
total time