Name: Japanse Curry
Yield: 4 Porties
Cuisine: Eenpansgerecht
Ingredients: 1 Appel; 3 Aardappels; 1 grote wortel; 500g Kipdijfilet of Stoofvlees; 2 grote uien; 4 blokjes curry roux (Half pak)

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Japanse Curry

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