Homemade Salty Bagels

Ingredients

Salty Bagels 🥯

preparation

in the mixer bowl

high protein flour 500g

salt 10g

sugar 5g

instant dry yeast 7g

chia seeds 50g

water 300ml

knead the dough for 15min

separate the dough

into 10 equal parts

make balls

cover the dough

rest the dough for 30min

make the bagel

roll the dough and shape

baking paper

cover the dough

rest the dough for 45min

until double in size

put the bagel

in 80C hot water

and blanch both sides

for about 20 seconds

Bake in a preheated oven

180C 20 to 23min

depends on the oven

brush with milk

Directions

Homemade Salty Bagels

Recipe in the comments section 👇