Name: CAMEMBERTS PANÉS
Yield: 4 PERSONNES
Cuisine: Accompagnement
Ingredients: 2 camemberts; 1 gros bol de chapelure; 2 œufs; Beurre; Sel; Poivre; Épices tandoori

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Paprika Recipes

Battre l’œuf dans un bol à l’aide d’un fouet. Mettre de la chapelure dans un autre bol, verser les épices tandoori, saler, poivrer, et bien mélanger.

Déposer chaque camembert dans l’œuf battu puis dans la chapelure.

Faire fondre le beurre dans une poêle puis saisir les camemberts pendant 2/3 minutes sur chaque face, jusqu’à ce qu’ils soient bien dorés.

Servir bien chaud, le fromage doit couler.

CAMEMBERTS PANÉS

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