Name: Toffee Dip
Cuisine: Appetizer
Ingredients: 8 oz cream cheese, softened; ½ c brown sugar, packed; ¼ c granulated sugar; 1 tsp vanilla extract; 1 8 oz bag Heath English Toffee Bits

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Chambers Family Cookbook

In a bowl, beat cream cheese, sugar and vanilla.

Store in refrigerator until ready to serve.

Toffee Dip

Ingredients

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