30 Minute Dinner Rolls

• servings: Servings: 12
• active time: 15 mins
• total time: 25 minutes

Ingredients

1 cup warm water

2 tablespoons warm water

1/3 cup vegetable oil

2 tablespoons active dry yeast

4 tablespoons sugar

1/2 tsp salt

1 egg

3 1/2 cup bread flour

Directions

Preheat oven to 400 degrees.

In a large bowl, combine warm water, oil, yeast and sugar; let rest for 5-10 minutes.

With a stand mixer and dough hook, mix in salt, egg and 2 cups of flour until combined. Add remaining flour 1/2 cup at a time (dough will be a bit sticky). Spray your hands with cooking spray and shape the dough into 12 even pieces.

Place the dough pieces on a lightly greased cookie sheet and let rise for 10 minutes. Bake for about 10 minutes or until tops are lightly golden. Brush the warm rolls with melted butter.