Hamburger Potato Casserole

• servings: 6 servings
• active time: 20 minutes
• total time: 1 hour 40 minutes

Ingredients

1 pound lean ground beef

1 (10.5 ounce) can condensed cream of mushroom soup

¾ cup milk

½ cup chopped onion

salt and ground black pepper to taste

3 cups peeled and thinly sliced potatoes

1 cup shredded Cheddar cheese

Directions

Preheat oven to 350 degrees F (175 degrees C).

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

Mix condensed soup, milk, onion, salt, and pepper in a medium bowl until combined. Alternately layer the potatoes, soup mixture, and browned ground beef in a 2-quart baking dish.

Bake in the preheated oven until potatoes are tender, about 1 to 1 1/2 hours. Top with Cheddar cheese, and continue baking until cheese is melted.

Nutrition

• Calories: 403 kcal
• Total Fat: 27 g
• Saturated Fat: 12 g
• Unsaturated Fat: 0 g
• Cholesterol: 83 mg
• Sodium: 538 mg
• Total Carbohydrate: 17 g
• Dietary Fiber: 1 g
• Total Sugars: 4 g
• Protein: 22 g