Perfect Potato Latkes (with Almond Flour)

• total time: 35 minutes

Ingredients

6 medium-large potatoes, peeled and grated

1 small onion, grated

2 tablespoons Gefen Almond Flour

1 teaspoon salt

1/4 teaspoon ground Gefen Black Pepper

1 egg

1 teaspoon Haddar Baking Powder

neutral-flavored oil for frying

Directions

Prepare the Perfect Potato Latkes: Squeeze as much liquid out of the grated potatoes and onion as you can. Mix together with the almond flour, salt, egg, pepper, and baking powder.; Using a spoon, form into two-inch potato pancakes and press down to flatten slightly.; Heat enough oil to cover the bottom of a large skillet. Working in batches, fry until golden brown, about seven minutes on each side.;