Classic Memphis-Style Coleslaw

• servings: 8 servings
• active time: 5 minutes
• total time: 5 minutes

Ingredients

1 cup mayonnaise

2 tablespoons dijon mustard

2 tablespoons apple cider vinegar

3 tablespoons sugar

3/4 teaspoon kosher salt

1 teaspoon onion powder or 1 tablespoon finely grated onion

2 teaspoons celery seeds

1 16 ounce bag of coleslaw mix (plain cabbage or tri-color deli style)

Directions

In a large bowl, stir together the mayonnaise, mustard, vinegar, sugar, salt, onion powder, and celery seeds. Add the shredded cabbage and toss until well coated. Refrigerate for an hour before serving and up to 2 days. Toss again right before serving. Enjoy!

Nutrition

• Calories: 228 kcal
• Total Fat: 21 g
• Saturated Fat: 3 g
• Cholesterol: 11 mg
• Sodium: 450 mg
• Total Carbohydrate: 8 g
• Dietary Fiber: 1 g
• Total Sugars: 6 g
• Protein: 1 g