Cherry Dream Cake

Ingredients

1 pkg white cake mix

1 pkg (3 oz) cherry gelatin

1 ½ c boiling water

1 pkg (8 oz) cream cheese, softened

2 c whipped topping

1 can (21 oz) cherry pie filling

Directions

Prepare cake mix according to package directions, using a greased 13" x 9" baking pan.

Bake at 350° for 30 – 35 minutes or until a toothpick comes out clean.

Dissolve the gelatin in boiling water.

Cool cake on a wire rack for 3 – 5 minutes.

Poke holes in cake with a meat fork or wooden skewer; gradually pout gelatin over cake cool for 15 minutes.

Cover and refrigerate for 30 minutes.

In a large bowl, beat cream cheese until fluffy. Fold in whipped topping.

Carefully spread over cake.

Top with the pie filling.

Cover and refrigerate for at least 2 hours before serving.