Honey Lime Chicken & Avocado Rice Stack

• servings: 4 servings
• total time: 6 hours 15 minutes

Ingredients

For the Chicken:

1 ½ lbs boneless skinless chicken breasts or thighs

3 tablespoons honey

Juice and zest of 2 limes

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon ground cumin

½ teaspoon smoked paprika

Salt and black pepper, to taste

For the Rice:

1 cup jasmine or basmati rice

2 cups water or chicken broth

1 tablespoon lime juice

1 tablespoon chopped cilantro

Salt, to taste

For the Avocado Layer:

2 ripe avocados, diced

1 tablespoon lime juice

Pinch of salt

Optional Toppings:

Extra chopped cilantro

Diced tomatoes

Crumbled cotija or feta cheese

Lime wedges

Directions

Marinate the Chicken: In a bowl, whisk together honey, lime juice and zest, olive oil, garlic, cumin, paprika, salt, and pepper. Add chicken and toss to coat. Let marinate for at least 30 minutes (up to 4 hours).

Cook the Rice: Rinse rice and place in a saucepan with water or broth. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes or until tender. Stir in lime juice, chopped cilantro, and salt. Set aside.

Cook the Chicken: Heat a skillet or grill pan over medium-high heat. Remove chicken from marinade and cook for 5–6 minutes per side or until golden and cooked through. Let rest for 5 minutes, then slice or dice.

Prepare Avocado Mixture: In a bowl, toss diced avocado with lime juice and a pinch of salt.

Assemble the Stacks: On each plate, layer a scoop of rice, a spoonful of avocado, and sliced honey lime chicken on top. Garnish with desired toppings.

Prep Time: 20 minutes (plus marinating time) | Cooking Time: 20 minutes | Total Time: 40 minutes

Kcal: 520 kcal | Servings: 4 servings