Umami Recipes
Umami Recipes

Mom’s Recipes

Pear and Pomegranate Salad with Gorgonzola and Champagne Vin

6 servings

servings

5 minutes

total time

Ingredients

8 cups baby spinach or romaine lettuce

1 ripe pear, cut in half

1/3 cup pomegranate seeds

2 ounces Gorgonzola

Champagne Vinaigrette, recipe follows

Fresh cracked pepper

1 tablespoon honey

1/4 cup champagne vinegar

1 teaspoon Dijon mustard

1/2 teaspoon minced garlic

1 tablespoon freshly squeezed lemon juice

1/4 teaspoon freshly cracked black pepper

2 tablespoons olive oil

Directions

In a decorative bowl or platter, add the spinach or romaine. Cut the pear into fans, and then slice again on the diagonal, add the greens, crumble the Gorgonzola onto the salad and then drizzle with about half of the vinaigrette. Top with fresh cracked pepper and lightly drizzle the whole salad with the honey. Serve immediately.

In a small bowl or glass jar, add all the ingredients except the olive oil. Mix well, then slowly drizzle in the olive oil to combine. Refrigerate until ready to use.

Nutrition

Serving Size

-

Calories

125

Total Fat

8g

Saturated Fat

2g

Unsaturated Fat

-

Trans Fat

-

Cholesterol

7mg

Sodium

124mg

Total Carbohydrate

12g

Dietary Fiber

3g

Total Sugars

8g

Protein

3g

6 servings

servings

5 minutes

total time
Start Cooking