Roasted Garlic-Parmesan Cabbage

• servings: 8 servings
• total time: 40 minutes

Ingredients

½ large head red or green cabbage

6 tablespoons grated Parmesan cheese, plus more for garnish

4 medium cloves garlic, finely minced or grated

3 tablespoons extra-virgin olive oil

3 tablespoons rice vinegar

1 tablespoon reduced-sodium soy sauce (optional: sub anchovies)

½ teaspoon salt

¼ teaspoon crushed red pepper flakes (optional)

Directions

Preheat oven to 425°F. Cut cabbage into 8 wedges (about 1 inch wide), keeping the core intact.

Combine Parmesan, garlic, oil, vinegar, soy sauce and salt in a small bowl. Arrange the cabbage wedges, cut-side down, on a large rimmed baking sheet. Brush all sides of the cabbage with the garlic-Parmesan mixture. Roast until the edges are golden brown, about 20 minutes. Flip and roast until the cabbage is tender and golden, about 10 minutes more. Garnish with crushed red pepper and/or Parmesan, if desired.

Nutrition

• Calories: 88 kcal
• Total Fat: 6 g
• Saturated Fat: 1 g
• Unsaturated Fat: 5 g
• Cholesterol: 3 mg
• Sodium: 304 mg
• Total Carbohydrate: 6 g
• Dietary Fiber: 2 g
• Total Sugars: 3 g
• Protein: 2 g