Cellar Dwellers
The Ultimate Crab Rangoon Walking Taco!
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The Base: Mix 5oz softened cream cheese, 2/3 cup mayo, 1 cup Monterey Jack, 1/2 cup Mozzarella-Provolone blend, 2 tsp minced garlic, 2/3 cup green onions, plus your seasonings (1 tbsp sugar, 1 tsp each onion powder, Worcestershire, & rice vinegar, and 1/2 tsp each sesame oil, white pepper, & Accent).
The Crab: Fold in 16oz finely chopped imitation crab.
The Bake: Spread into a dish, top with another 1/2 cup of each cheese, and bake at 350°F for 30–35 mins until golden and bubbly.
The Build: Scoop heavy into a bag of Spicy Sweet Chili Doritos, drizzle with sriracha and sweet chili sauce, and top with fresh green onions!
Directions
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