Keema Curry

• total time: 57 minutes

Ingredients

500g of lean beef/steak mince

1 large onion, finely chopped

4 cloves of garlic, crushed

1-2 large carrots, finely chopped

2 ½ teaspoons of ground cumin

2 ½ teaspoon of ground coriander

1 ½ teaspoon of chilli powder

1 teaspoon of turmeric

1 teaspoon of garam masala

1 heaped teaspoon of ginger puree

4 tablespoons of tomato purée

600ml of beef stock (we use 2 stock cubes)

Frozen peas (as little or as much as you like)

salt & pepper to taste

Directions

Spray a large frying pan with some spray oil (med heat)

Add carrot, onion, garlic & ginger and cook for around 5 mins or until soft.

Add the beef, break up with wooden spoon & cook until browned.

Add in the spices and tomato paste & stir until your meat is fully coated.

Add the stock, bring to a boil & then turn down to a simmer until the sauce has reduced to a thicker consistency – around 25-30mins

Add your peas around the 25 minute mark then season with salt and black pepper.

Serve with basmati rice & veggies 😍