Appetizers
Easy Focaccia Muffins
12 servings
servings5 minutes
active time6 hours 25 minutes
total timeIngredients
12 frozen dinner rolls
Cherry tomatoes to taste (sliced)
Black olives to taste (sliced)
Green olives to taste (sliced)
Feta cheese to taste (crumbled)
6 teaspoons grated Parmesan cheese to taste
1 1/2 teaspoons dried oregano
Dash of salt
12 teaspoons olive oil (for drizzling before toppings)
Directions
Place one frozen dinner roll into each muffin cup of an ungreased muffin tin.
Rest
Cover the muffin tin with plastic wrap. Rest the dough at room temperature, letting it rise until doubled in size, approximately 6 hours or as per package instructions.
Indent
Once the dough has risen, gently press down on each risen roll using fingertips to create several indents, replicating the appearance of focaccia bread.
Top
Drizzle each roll generously with a teaspoon of olive oil, ensuring the oil fills the indents created on the surface of the dough.
Top
Add toppings to each roll, filling the indents created earlier. (See notes.)
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
Bake the rolls in the preheated oven for 15-20 minutes or until they are golden brown and cooked through.
Cool
Once baked, allow the rolls to cool for a few minutes in the muffin tin before transferring them to a serving plate.
Serve warm, and enjoy the delicious flavors!
Nutrition
Serving Size
-
Calories
68 kcal
Total Fat
7 g
Saturated Fat
1 g
Unsaturated Fat
5 g
Trans Fat
-
Cholesterol
3 mg
Sodium
226 mg
Total Carbohydrate
2 g
Dietary Fiber
1 g
Total Sugars
0.4 g
Protein
1 g
12 servings
servings5 minutes
active time6 hours 25 minutes
total time