Steak with Mushroom Sauce

• total time: 6 minutes

Ingredients

2 ribeye steaks - room temp

300ml cream

100g mozzarella cheese - grated

400g brown mushrooms - sliced

1 heaped tablespoon of Dijon mustard

1/2 brown onion 1 diced

2 potatoes - peeled and diced

Chives - finely sliced

Butter

Directions

Bring a pot of water to the boil then add the potatoes. Once cooked, drain then add back to the pot along with a knob of butter, mozzarella cheese, white pepper and salt. Mash until smooth. Set aside.

Place a pan over a high heat and add a knob of butter then add the seasoned steaks into the hot pan. Cook until medium rare. Set aside to rest.

In the same pan you cooked the steak in, add onions and stir for a couple of minutes then add the mushrooms. Once the mushrooms have softened it’s time to add the Dijon mustard. Stir for a minute then add the cream along with plenty of black pepper and salt. Let it simmer away for a few minutes. The sauce should reduce and thicken.

Add a dollop of cheesy mashed potatoes to a plate then top with steak, creamy mushroom sauce and a good sprinkle of fresh chives.

Enjoy xx