Baked Feta with Olives

Ingredients

150g block feta

1 cup pitted olives

2 cloves garlic, crushed

1/2 cup semi-sundried tomatoes

1/4 cup extra virgin olive oil

1/2 teaspoon oregano

1/4 teaspoon thyme

1/4 tsp marjoram

1/4 tsp dried rosemary

freshly ground pepper

Directions

1Begin by preheating the oven to 180C fan-forced.

2Add feta to the baking dish and sprinkle the herbs.

3Add olives and semi-sundried tomatoes around the feta.

4In a small dish combine EVOO crushed garlic, oregano, thyme and pepper.

5Pour the mixture over all the ingredients.

6Bake for 15 minutes.

7Serve immediately - must be eaten warm.

8Garnish with finely chopped parsley and serve with crusty bread or crusty mini-baguette slices. Optional to add chilli flakes for an extra kick!