Umami Recipes
Umami Recipes

Side Dishes

The Best Deviled Eggs

24 servings

servings

15 minutes

active time

15 minutes

total time

Ingredients

12 hard boiled eggs

1/4 cup mayonnaise

1 tablespoon dijon mustard

1 tablespoon sweet pickle relish

1 teaspoon creamy horseradish sauce

1/4 teaspoon salt* (optional)

1/4 teaspoon black pepper

1/2 teaspoon paprika (for dusting)

Directions

Slice hard boiled eggs in half lengthwise. Gently remove the yolk and place yolks into a mixing bowl. Set whites aside on a serving platter.

Use a fork to mash egg yolks. Stir in mayonnaise, dijon mustard, sweet pickle relish, horseradish, and pepper until well combined. Taste and add salt if necessary.

Spoon filling into the centers of the whites. Dust with paprika and serve cold.

Nutrition

Serving Size

1 deviled egg

Calories

56 kcal

Total Fat

4 g

Saturated Fat

1 g

Unsaturated Fat

-

Trans Fat

-

Cholesterol

94 mg

Sodium

82 mg

Total Carbohydrate

-

Dietary Fiber

-

Total Sugars

-

Protein

3 g

24 servings

servings

15 minutes

active time

15 minutes

total time
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