The Best Deviled Eggs

• servings: 24 servings
• active time: 15 minutes
• total time: 15 minutes

Ingredients

12 hard boiled eggs

1/4 cup mayonnaise

1 tablespoon dijon mustard

1 tablespoon sweet pickle relish

1 teaspoon creamy horseradish sauce

1/4 teaspoon salt* (optional)

1/4 teaspoon black pepper

1/2 teaspoon paprika (for dusting)

Directions

Slice hard boiled eggs in half lengthwise. Gently remove the yolk and place yolks into a mixing bowl. Set whites aside on a serving platter.

Use a fork to mash egg yolks. Stir in mayonnaise, dijon mustard, sweet pickle relish, horseradish, and pepper until well combined. Taste and add salt if necessary.

Spoon filling into the centers of the whites. Dust with paprika and serve cold.

Nutrition

• Serving Size: 1 deviled egg
• Calories: 56 kcal
• Total Fat: 4 g
• Saturated Fat: 1 g
• Cholesterol: 94 mg
• Sodium: 82 mg
• Protein: 3 g