Name: Garlic Butter Shrimp & Asparagus
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Ingredients: 2 tbsp. extra-virgin olive oil, divided; 2 bunches asparagus (about 1 1/2 lb. total), tough ends trimmed; Kosher salt; 6 tbsp. unsalted butter; 5 cloves garlic, finely chopped; 1 tsp. onion powder; Pinch of crushed red pepper flakes; 1 1/2 lb. medium shrimp, peeled, deveined; Zest of 1 lemon; Juice of 1/2 lemon; Chopped fresh parsley, for serving

In a large skillet over medium-high heat, heat 1 tablespoon oil. Add asparagus; season with 1/2 teaspoon salt. Cook, stirring occasionally, until asparagus are tender but still crisp, 8 to 10 minutes. Transfer to a plate.

In same skillet over medium heat, cook butter, garlic, onion powder, red pepper, and remaining 1 tablespoon oil until butter is melted. Add shrimp; season with 1/2 teaspoon salt. Cook until shrimp are pink and cooked through, 1 to 2 minutes per side. Remove from heat and stir in asparagus. Add lemon zest, lemon juice, and parsley and toss to combine.

2 bunches asparagus (about 1 1/2 lb. total), tough ends trimmed

1 1/2 lb. medium shrimp, peeled, deveined

Garlic Butter Shrimp & Asparagus

Ingredients

Directions

Nutrition