Kristen’s Recipe Book
Lasagna Soup
-
servings-
total timeIngredients
1 lb ground beef
1 lb mild Italian sausage
1 diced onion
1 tbsps Italian paste
Beef bouillon powder to taste
AP seasoning to taste
Red pepper flakes
1 pinch of white sugar
2 tbsps diced garlic
4 cups beef broth
28 oz tomato sauce
14 oz diced or crushed tomatoes
2 ½ oz Boursin garlic and herbs
1/2 cup mozzarella cheese
1 cup ricotta
1/4 cup grated Parmesan
Diced basil and parsley
8 lasagna noodles
Directions
-
-
servings-
total time