Cinnamon Rolls

• servings: 16 rolls
• active time: 1 hour
• total time: 1 hour 30 minutes

Ingredients

**MIX**

2/3 c. warm water

1 heaping package. yeast

1 tsp. sugar

**

**Scald**

1 cup canned evaporated

milk, ( scalded)

**COMBINE**

6 tbsp. melted butter

1 tsp. salt

1/3 c. sugar

2 eggs, beaten

600 grams AP flour (SIFTED)

(5 cup, plus more flour if needed )

**TOPPING**

melted butter

Cinnamon sugar

Directions

PREHEAT: Bake to 350 degrees. Bake for 40-45 minutes

Center Rack

1**.SCALD: Milk 1 cup evaporated then cool to lukewarm

2.**MIX: and let dissolve water, yeast and sugar

3.**COMBINE: all ingredients, mix until smooth. Turn out on floured board and knead for 5 minutes. Place in greased bowl. Cover and keep in warm place until dough rises about 45 minutes. Punch down, weigh and divide into 2 pieces.

4. **Spread: each piece of dough with softened butter, then sprinkle with 1 tablespoons sugar and 1 tablespoons cinnamon on each piece. Roll each up like jelly roll. With sharp knife cut each roll in 1/2 then in 1/2 again , you have 4 pieces cut each of those in 1/2 you have 8 pieces from each roll . Total from 2 rolls 16. Place in greased 9 inch round pans about 1 1/2 inch deep.

5. **TOPPING: Brush tops with melted butter. Sprinkle with more sugar and cinnamon. Let rise 30 minutes.

Cool on racks.

Notes

Try 600 grams