Crockpot Garlic Parmesan Chicken Wings Recipe

• servings: 4 servings
• active time: 5 minutes
• total time: 4 hours 5 minutes

Ingredients

2 pounds bone-in or boneless chicken wings

2 tablespoons minced garlic

3 tablespoons olive oil

1 cup light mayonnaise

2 tablespoons corn syrup

4 tablespoons grated Parmesan cheese

2 teaspoons lemon juice

2 teaspoon apple cider vinegar

½ teaspoon dried oregano

1 teaspoon dried basil

2 teaspoons red pepper flakes

Kosher salt and freshly ground black pepper (to taste)

Directions

Whisk together all of the ingredients except for chicken in a large bowl.

Add

Spray a slow cooker with nonstick spray and add half of the sauce to the bottom. Add the chicken wings and stir to coat.

Cook on high for 3-4 hours or low for about 7 hours.

Pour on remaining sauce and cook for another 15 minutes.

Serve hot with buffalo sauce for dipping if desired.

Nutrition

• Calories: 289 kcal
• Total Fat: 24 g
• Saturated Fat: 4 g
• Cholesterol: 13 mg
• Sodium: 518 mg
• Total Carbohydrate: 16 g
• Total Sugars: 10 g
• Protein: 2 g