Name: Raspberry Cheesecake Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 24 servings
Cuisine: Comfort Food
Ingredients: 1 (15.25 ounce) vanilla cake mix; 4 ounces cream cheese (softened); 1/2 cup vegetable oil; 2 eggs; 1/2 tsp vanilla; 1 1/2 cups white chocolate chips; 6 ounces fresh raspberries

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Combine the cake mix, cream cheese, butter, eggs, and vanilla in a large bowl. Use an electric mixer to mix until smooth.

Stir in the white chocolate chips by hand, then fold in the raspberries.

Place rounded tablespoonfuls on a cookie sheet 2 inches apart.

Bake for 9-10 minutes or until the cookie center is set and no longer shiny.

Let cool on the cookie sheet for 2-3 minutes then transfer to a wire cooling rack to finish cooling.

Raspberry Cheesecake Cookies

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