Apple Cobbler For One

• servings: 1 serving
• active time: 10 minutes
• total time: 35 minutes

Ingredients

1 medium apple (or 2 small apples - approximately 4-ounces, peeled, cored, and diced)

2 tablespoons brown sugar

1 teaspoon all-purpose flour

⅛ teaspoon ground cinnamon

½ teaspoon vanilla extract

½ teaspoon lemon juice

butter (-for greasing the ramekin)

2 tablespoons all-purpose flour

1 ½ tablespoon granulated sugar

¼ teaspoon baking powder

2 tablespoons milk

½ teaspoon granulated sugar

⅛ teaspoon ground cinnamon

Directions

Preheat the oven to 350°F (175°C).

Make the filling

In a mixing bowl, combine the chopped apples, brown sugar, flour, cinnamon, vanilla extract, and lemon juice. Stir until the apple pieces are well-coated.

Lightly grease a 10-ounce ramekin with butter and transfer the apple mixture into it, spreading evenly.

Make the cobbler topping

Whisk together flour, sugar, baking powder, and milk in a separate bowl until you achieve a smooth consistency.

Gently pour the topping batter over the apple mixture in the ramekin, making sure it's evenly spread.

Make the cinnamon-sugar topping

In a small bowl, mix together ⅛ teaspoon of cinnamon and ½ teaspoon of sugar. Sprinkle this mixture evenly over the cobbler topping.

Place the filled ramekin on a rimmed baking sheet to catch any potential spills during the baking process.

Bake in the preheated oven for 25-28 minutes or until the topping turns a beautiful golden color.

Once done, carefully remove the ramekin from the oven and let it cool for a few minutes before enjoying.

Nutrition

• Calories: 297 kcal
• Total Fat: 0.3 g
• Saturated Fat: 0.03 g
• Unsaturated Fat: 0.12 g
• Cholesterol: 1 mg
• Sodium: 125 mg
• Total Carbohydrate: 72 g
• Dietary Fiber: 5 g
• Total Sugars: 55 g
• Protein: 3 g