Name: Caesar Dressing
Ingredients: Caesar Dressing (Brian J Burris); 12 cloves garlic; 2 T dijon; 6 T lemon juice; 2 egg yolks; 1/3 c red wine vinegar; 6 anchovy fillets; 2 c olive oil; Serve with grilled little gems, artichoke hearts, capers, and arugula

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Venus Recipes

Serve with grilled little gems, artichoke hearts, capers, and arugula

Caesar Dressing

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