Name: Vegan tomato cream sauce
Cuisine: Dairy-free
Ingredients: 1c Raw cashews; 1 Large onion; 3-4 Ribs celery; 4 Cloves garlic; 1 14oz can diced tomato; 1Tbs Better Than Bullion vegetable stock paste; Salt & pepper & additional veggie paste to taste.

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Ed & Andrea's Cookbook

Dice & sautee onion and celery until mostly softened. Add minced garlic and saute for another 1-3 minutes.

Blend tomatoes and soaked cashews on high speed to create a cashew cream. Add sauteed veggies, stock concentrate, and blend. Adjust with salt, pepper and/or additional stock to taste.

1Tbs Better Than Bullion vegetable stock paste

Salt & pepper & additional veggie paste to taste.

Vegan tomato cream sauce

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