Name: Aubergine shakshuka bowl
Cook time: 10 min
Total time: 10 min
Yield: 1 serving
Cuisine: Lunch
Ingredients: 1 x 250g pouch of Jamie Oliver Aubergine Shakshuka; 2 free-range eggs; 80g ripe cherry tomatoes; 75g cottage cheese; 2 sprigs of fresh dill; za’atar, to serve; Dishy Bowls

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Christina’s Recipes

Heat the Aubergine Shakshuka in a 24cm non-stick frying pan according to packet instructions. Once bubbling, crack in the eggs, then cover and cook to your liking (about 5 minutes for cooked whites).

Spoon the shakshuka into a Big Love Dishy Bowl, sprinkle over the tomatoes and dot over the cottage cheese, then pick over the dill and finish with a little za’atar, if you like.

1 x 250g pouch of Jamie Oliver Aubergine Shakshuka

Aubergine shakshuka bowl

Ingredients

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