Chi'lantro Korean Fried Chicken Wings

• active time: 2 hours
• total time: 2 hours 7 minutes

Ingredients

Wings

12 chicken wings

1 1/2 tsp. salt

2 cups corn starch

2 tsp. baking powder

1 cup beer, light

1 cup vodka

1 gallon brine

1 cup Gangnam sauce

Brine

1 gallon water

1/2 cup kosher salt

2/3 brown sugar

Gangnam sauce

6 oz. Gojuchang pepper paste

7 oz. distilled vinegar

2 oz. sesame oil

3 oz. soy sauce

4 oz. granulated sugar

2 garlic cloves

Directions

Place all ingredients into a pot. Bring contents to a boil, then let cool to room temperature. Refrigerate until ready to use.

Gangnam

Blend all ingredients together. Store in refrigerator until use.

Wings

French cut each wing until they resemble a lollipop.

Submerge in brine and let marinate for 2 hours. Remove from brine and dry thoroughly.

Mix together beer, vodka, cornstarch, salt and baking powder with wire whisk until fully blended.

Dip each wing in batter and fry in oil at 350 degrees F for 7 minutes, until golden brown.

Drain wings on paper towels, toss in Gangnam sauce until fully coated and serve.