Honey Chili Chicken

• servings: 2 servings
• active time: 10 minutes
• total time: 25 minutes

Ingredients

16 oz boneless (skinless chicken thighs)

½ cup cornstarch

½ tsp salt

4 cloves garlic (minced)

2 tbsp light soy sauce

1 tbsp honey

1 tsp chili flakes

1 tbsp rice vinegar

2 tbsp water

Sesame seeds

Sliced cucumbers

Directions

Mix the cornstarch and salt in a bowl until evenly combined.

Add the chicken thighs and dredge thoroughly so both sides are fully coated.

Add the chicken to an oiled pan and cook until golden and crisp, about 8 minutes, flipping halfway through. • Remove the chicken from the pan once both sides are browned and cooked through.

Lower the heat slightly and add the minced garlic to the same pan.

Stir in the soy sauce, honey, chili flakes, vinegar, and water until combined. Simmer until the sauce reduces and thickens into a glaze.

Dip the cooked chicken into the sauce and coat both sides evenly.

Slice the chicken into strips and serve immediately over rice.

Nutrition

• Calories: 795 kcal
• Total Fat: 53 g
• Total Carbohydrate: 43 g
• Protein: 38 g