Spicy Garlic Noodle

• servings: 2 servings
• active time: 5 minutes
• total time: 10 minutes

Ingredients

2 servings Noodles (of your choice)

1 ½ tbsp Homemade Chilli Oil

2 tbsp Soy Sauce

3 tbsp Black Vinegar

1 tbsp Red Chilli Flakes (Crushed)

½ tbsp Sesame Seeds

4 tbsp Oil

1 tsp Sichuan Peppercorn (optional)

5 cloves Garlic (minced)

Sliced cucumber

Cilantro

Green Onion

Eggs

Directions

Prepare noodles based on instruction, and remember, always salt the water!

In a bowl, add in 2 tbsp of Soy sauce, 3 tbsp of Black Vinegar, 1.5 tbsp of Homemade Chilli Oil, Crushed Red Chilli Flakes, Sesame Seeds, and the top layer, minced garlic.

Heat 4 tbsp of oil and optional, add in 1 tsp of Sichuan Peppercorn

Pour hot oil over the garlic and make sure to strain the oil so the peppercorn doesn’t go in. let the oil sizzle and mix.

Add in drained noodles and mix them. Serve with fresh cucumber, green onion, fried egg, and cilantro.

Nutrition

• Calories: 398 kcal
• Total Fat: 40 g
• Saturated Fat: 4 g
• Unsaturated Fat: 36 g
• Trans Fat: 0.1 g
• Sodium: 1077 mg
• Total Carbohydrate: 8 g
• Dietary Fiber: 3 g
• Total Sugars: 1 g
• Protein: 4 g