Lemon Butter Fish

Ingredients

2 pounds cod filets/ or 4 good size ones

1/2 cup of flour for coating

salt to taste

10 oz. jarred artichokes

55 g butter

2-3 tbsp extra virgin olive oil

2 tbsp capers

3/4 cup jumbo green pitted olives

the juice of half a lemon or 2 tbsp

4 oz. white wine

4 oz. water

1 tbsp chopped fresh parsley for garnish

1 tbsp pf capers for garnish

1 tsp red pepper flakes for garnish

best served with pasta. The full video is on my YouTube channel Dainty Bite