No big dessert

Ingredients

1 - 3.9 oz box instant Jell-O pudding

One cup of canned frosting

8 ounces of Cool Whip

2 cups of cold milk

Directions

Mixed together, the frosting and the Cool Whip. In a separate pole, mix the pudding and the milk. When the pudding is set, fold into Cool Whip mix mixture. Pour into pie crust and refrigerate.