Balsamic Crock Pot Roast Recipe

• servings: 6 servings
• active time: 15 minutes
• total time: 8 hours 15 minutes

Ingredients

4-5 lb beef roast

1 1/2 c. beef broth

1/2 c. brown sugar

1/4 c. balsamic vinegar

1 Tbsp soy sauce

1 tsp salt

1/4 tsp crushed red pepper flakes

3 cloves garlic (pressed)

1 lb baby carrots

2 lbs baby red potatoes (quartered)

Directions

In a small bowl whisk together beef broth, brown sugar, balsamic vinegar, soy sauce, salt, red pepper flakes and garlic.

Place beef roast in crock pot. Top with carrots and potatoes. Pour liquid mixture over the beef, carrots and potatoes.

Cook on low for 6-8 hours.

Nutrition

• Serving Size: 1
• Calories: 768 kcal
• Total Fat: 35 g
• Saturated Fat: 15 g
• Cholesterol: 208 mg
• Sodium: 1115 mg
• Total Carbohydrate: 52 g
• Dietary Fiber: 4 g
• Total Sugars: 26 g
• Protein: 62 g