Umami Recipes
Umami Recipes

Grandma Nancy's Cookbook

Ham Loaf

Meat

8 servings

servings

15 min

active time

1 hour 40 minutes

total time

Ingredients

**BEAT**

2 eggs

1 cup milk

1 cup dry bread crumbs

1/4 teaspoon pepper

**ADD**

1-1/2 pound ground fully cooked ham

1/2 pound ground pork

GLAZE:

1/3 cup packed brown sugar

1/4 cup cider vinegar

1/2 teaspoon ground mustard

2 tablespoons water

Directions

PRHEAT: Convection Roast at 325° bake for 30 minutes Then glaze and bake 40 minutes longer or until the thermometer reads 170°, basting occasionally with glaze.

1. In a large bowl, beat the eggs; add milk, bread crumbs and pepper.

2. Add ham and pork; mix well.

3. In a shallow baking pan, shape meat mixture into an 8x4-in. oval. Insert a thermometer.

Meanwhile, combine glaze ingredients. Spoon over loaf.

8 servings

servings

15 min

active time

1 hour 40 minutes

total time
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