Best Greek Salad

• servings: 4 servings
• active time: 15 minutes
• total time: 20 minutes

Ingredients

1 cucumber, halved lengthwise, thinly sliced into half-moons

1/2 red onion, thinly sliced

1 pt. grape or cherry tomatoes, halved

1 c. halved pitted Kalamata olives

6 oz. feta, cut into 1/2" cubes

2 tbsp. red wine vinegar

Juice of 1/2 lemon

1 tsp. dried oregano

Kosher salt

Freshly ground black pepper

1/4 c. extra-virgin olive oil

Directions

In a large bowl, toss cucumber, onion, tomatoes, and olives. Gently fold in feta.

In a small bowl, whisk vinegar, lemon juice, and oregano until combined; season with salt and pepper. Slowly stream in oil, whisking until dressing is smooth and emulsified.

Drizzle dressing over salad and toss again to combine.

Nutrition

• Calories: 312
• Total Fat: 27 g
• Saturated Fat: 8 g
• Trans Fat: 0 g
• Cholesterol: 38 mg
• Sodium: 740 mg
• Total Carbohydrate: 10 g
• Dietary Fiber: 3 g
• Total Sugars: 4 g
• Protein: 8 g