Slow-Cooker Beef Stroganoff

Ingredients

2lbs of lean beef

2tsp smoked paprika

8oz mushrooms quartered

1 onion

3 garlic cloves crushed or grated

2tbsp Worcestershire

1 tbsp Dijon mustard

1 tbsp tomato paste

250ml chicken stock

1lb cooked pasta

Fresh parsley

2-3 heaped tbsp crème fraiche

2 tbsp cornflour to thicken at the end if necessary

Directions

Add all ingredients to the slowcooker apart from the crème fraiche and pasta

Cook on high for 4 hours or low for 7-8

Stir in the crème fraiche, cornflour and cooked pasta. Top with fresh parsley and enjoy