Perfect Roasted Carrots

• servings: 6 servings
• active time: 20 minutes
• total time: 44 minutes

Ingredients

4 Tablespoons Butter

1/4 Cup Honey

1 Tablespoon Brown Sugar

1 teaspoon Salt

1 teaspoon Garlic Powder

1/2 teaspoon Ground Cinnamon

1/4 teaspoon Chili Powder

1/4 teaspoon Ground Black Pepper

2 Pounds Whole Carrots (peeled and cut on a bias into1-inch pieces)

Directions

Preheat the oven to 375 degrees Fahrenheit and set a large baking pan aside for later.

Melt the butter in a small saucepan over medium heat then whisk in the honey, brown sugar, salt, garlic powder, cinnamon, chili powder, and pepper and let it come to a simmer then turn the heat off.

Toss the carrots out onto the baking sheet then pour the honey butter on top and toss to fully combine.

Shake the pan a bit to get them in as even a layer as possible.

Bake for 15 minutes then toss and bake for another 10-15 minutes or until the carrots are fork tender and glossy.

Serve with freshly minced parsley for garnish if desired.