Garbanzo Tacos

• servings: 6

Ingredients

2 (15 ounce) cans garbanzo beans, 1 can drained

1 (1.25 ounce) packet vegan taco seasoning

lettuce, shredded, to taste

6 large tortillas or 12 hard taco shells

tomatoes, chopped, to taste

onions, diced, to taste

salsa, to taste

Directions

1. Dump both cans of beans in to a skillet (but use the liquid from only one can.) Dump in the taco seasoning.

2. Stir and let simmer for about 10-15 minutes.

3. Add beans and other ingredients to your tacos, burritos, and/or taco salads.

Especially good recipe for those who aren't crazy about the flavor of garbanzo beans. The seasoning takes over.