Miso Chili Crisp Salad Recipe

• servings: 2 servings

Ingredients

1/2 a cabbage (makes ~2 servings)

1 tbsp white miso

1-2 tbsp chili crisp (I used @eat.mila chili crisp)

1 tbsp rice vinegar

1 tsp soy sauce

1-2 tsp sesame oil

2 tsp maple syrup

1/4 tsp fish sauce (optional)

Directions

Mix the ingredients for the dressing and set it aside

Thinly slice the cabbage. A veggie shaver also works well to create thinly sliced cabbage.

Coat well with the dressing

Garnish with cilantro, roasted sesame seeds, almonds, and/or chopped scallions. Top with choice of protein.